6 common mistakes in food photography

Food photography appears to be simple, but it is actually tricky. If you are a food blogger or a photographer who have just started capturing food images, it will be a little difficult for you. Creating tempting food photographs is an art.

Let’s discuss some of the major mistakes that food photographers usually commit.

Use limited food for plating

It might look tempting when you put a lot of food on the plate, but it actually ruins the essence of the images on the camera. When using too much food on a single plate, it really makes difficult for audiences to focus on the essential elements.

Just remember, food photography is all about simplicity. So, keep enough space on your plate so that the audience can appreciate real food flavor.

Avoiding fresh ingredients

As we know that food photography is just about the appearance of the food. So, you need to ensure that all the ingredients are in perfect conditions. A bruised tomato or wilted lettuce can ruin your photography. There is no use of searching an angle that would easily hide these flaws.

Avoid shooting cooked food

It is really too late if you plan to shoot after the entire food is cooked. You will miss a lot of opportunities that you can use for taking good shots. During the process of cooking, you can take ample shots that can help you to achieve your goal as a photographer.

Just don’t start only after when the food is completely cooked. Start taking shots when ingredients are being prepared.

There are boring foodstuffs like beans, chili, the boring vegetable soup as well as the white sauce pasta – they really don’t look great after the cooking is done.

Half cooked or raw ingredients sometimes look better and appetizing than completely cooked food.

Avoid taking shots from a single angle

There is no one-size fit angle for all photography. Several foods have multiple angles that bring out their best looks.

For instance, a burger or taco looks the best when the shot is taken from the side angles, while fruit and cheese platter looks best when top shots are taken.

So, explore as many angles as possible for each of the dishes you get to photograph. Don’t be afraid of experiments. It can help you to become more creative.

Avoiding the concept of negative space

Several photographers stick to just 2 two factors when clicking food photographs:

  • Getting shots from the close proximity to show the luscious detailing of the food
  • Using the entire frame to show the dish

Some food photographers tend to forget that negative space is something which should not be overlooked.

Keep a blank space in your photograph so that your clients can easily put up their writings and logos as per convenience and click for learn Professional photography.

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